DOOD.CA: Guy Stuff

Vancouver starts a new Chef’s competition, inviting chefs from 12 major Chinese restaurants to compete in a all out war for best chef in Greater Vancouver! See more at the Chinese Restaurant Awards here. Winner was Tony Luk from Jade Seafood Restaurant. I guess that makes it the best Chinese restaurant around.

Lately I’ve been craving some real fresh made popcorn in a pot. I decided to make some because that stuff is always tastier than microwave popcorn, and you can mix in a caramel/sugar sauce and bake them so its super tasty. I’m not always into making my own stuff from scratch, but this is good […]